

Indulgence,
Perfected.















Your First Spoonful
Every flavor begins with real ingredients,
small batches, and a balance that lets
indulgence feel effortless. Start with the
one that fits your moment.

It took real ingredients, relentless testing, and an obsession with texture to make plant-based ice cream that never felt like a compromise.

Before trends caught on and menus followed, there was coconut cream, curiosity, and the decision to build what didn’t yet exist.

What started in freezers at late-night gatherings became a shared language—passed hand to hand, scoop by scoop, far beyond the island.

It took real ingredients, relentless testing,
and an obsession with texture to make
plant-based ice cream that never felt like
a compromise.
Before trends caught on and menus
followed, there was coconut cream,
curiosity, and the decision to build what
didn't yet exist.


What started in freezers at late-night
gatherings became a shared language
—passed hand to hand, scoop by scoop,
far beyond the island.



We love hearing from people who care about
what they eat and how it's made. Whether
you have a question, a collaboration
in mind, or just want to say hello, leave
us a note and we'll be in touch.
Kokolato is a premium, plant-based gelato brand built on a coconut-cream formulation platform and a lifestyle-driven design philosophy. We create desserts that balance indulgence, wellness, and visual culture, designed for conscious consumers and boutique hospitality environments.
Most ice cream brands focus only on flavor or nutrition. Kokolato focuses on experience. From ingredient sourcing to texture design and brand presentation, every element is developed to perform in boutique cafés, wellness spaces, and high-end hospitality, not just home freezers.
Coconut cream naturally delivers rich mouthfeel and smooth texture while supporting a fully plant-based formulation. It allows us to align with modern food standards that value ingredient integrity, sustainability, and premium performance.
Kokolato was founded in Bali, Indonesia, with roots in Bali's hospitality and wellness culture. The brand draws inspiration from regions where food, design, and lifestyle intersect, shaping both our product philosophy and our partnerships.
Kokolato is for people and partners who believe what you serve reflects what you stand for. Our community includes conscious consumers, boutique cafés, hotels, and wellness venues seeking desserts that align with modern values of quality, sustainability, and design.
Yes. We prioritize responsible ingredient sourcing, minimal formulation, and long-term supplier relationships. Our approach emphasizes transparency, quality standards, and working with partners who share our environmental and ethical values.
Kokolato's core collection includes Vanilla, Raw Cacao, and Strawberry, each developed using the same coconut-cream formulation philosophy and designed for both premium hospitality settings and lifestyle-driven consumers. However, we've created over 20 flavors that can be requested when hiring us for catering.
Kokolato is developed for people who care about what goes into their food and how it makes them feel. Our plant-based formulations and balanced sweetening approach are designed to align with modern wellness and conscious-living standards.
Yes. Kokolato is designed specifically for boutique cafés, hotels, wellness resorts, and specialty retailers looking to offer premium, plant-based dessert experiences that reflect their brand values.
Kokolato is built for a world where taste is a form of expression. We design desserts the way other brands design experiences — with intention, restraint, and a deep respect for how something feels, not just how it looks. Every flavor, moment, and partnership is shaped to live comfortably in spaces where quality, culture, and atmosphere matter.
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